Outcome of a public consultation on the draft Statement on ‘Exposure Assessment of Food Enzymes’

Author:

,Liu Yi,Andryszkiewicz Magdalena,Roncancio Peña Claudia

Publisher

Wiley

Reference5 articles.

1. Overview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substances;EFSA (European Food Safety Authority);EFSA Journal,2011a

2. Statement on the safety evaluation of smoke flavourings primary products: Interpretation of the Margin of Safety;EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids);EFSA Journal,2010

3. Panel statement on the exposure assessment of food enzymes;Silano;EFSA Journal,2016

4. Guidance on selected default values to be used by the EFSA Scientific Committee, Scientific Panels and Units in the absence of actual measured data;EFSA Scientific Committee;EFSA Journal,2012

5. OECD (Organisation for Economic Co-operation and Development) 1998 Guideline for the Testing of Chemicals- Test No. 408: Repeated Dose 90-day Oral Toxicity Study in Rodents http://www.oecd-ilibrary.org/environment/test-no-408-repeated-dose-90-day-oral-toxicity-study-in-rodents_9789264070707-en

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