Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of an enzyme preparation based on thrombin:fibrinogen derived from cattle and/or pigs as a food additive for reconstitu-Reference-Cited by-同舟云学术

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of an enzyme preparation based on thrombin:fibrinogen derived from cattle and/or pigs as a food additive for reconstitu

Published:2005-06 Issue:6 Volume:3 Page:214
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference15 articles.

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2. AFFSA 2003 Avis de l'AFSSA relatif a une demande d'authorisation d'emploi de préparations enzymatiques d'origine bovine ou porcine pour l óbtention de produits de viandes ou de poissons reconstitués

3. Thrombin;Barrett,2004

4. Effects of comminution method and raw binder system in restructured beef;Boles;Meat Science,1998

5. Effects of raw binder system, meat cut and prior freezing on restructured beef;Boles;Meat Science,1999

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