Bioactive peptides derived from bovine and porcine co-products: A review-Reference-Cited by-同舟云学术

Bioactive peptides derived from bovine and porcine co-products: A review

Published:2017-08-22 Issue:6 Volume:41 Page:e12418
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Lafarga Tomas¹^ORCID,Álvarez Carlos²,Hayes Maria³

Affiliation:

1. Parc Científic i Tecnològic Agroalimentari de Lleida, Parc de Gardeny, Edifici Fruitcentre; Institut de Recerca i Tecnologia Agroalimentàries (IRTA); Lleida 25003 Spain

2. Food Quality and Sensory Science Ashtown; Teagasc Food Research Centre, Dublin 15; Dublin Ireland

3. Food Biosciences, Ashtown; Teagasc Food Research Centre, Dublin 15; Dublin Ireland

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12418/fullpdf

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4. Dairy-derived antimicrobial peptides: Action mechanisms, pharmaceutical uses and production proposals;Akalin;Trends in Food Science & Technology,2014

5. The metabolic syndrome-a new worldwide definition;Alberti;Lancet (London, England),2005

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