Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources

Author:

,Younes Maged,Aggett Peter,Aguilar Fernando,Crebelli Riccardo,Dusemund Birgit,Filipicč Metka,Frutos Maria Jose,Galtier Pierre,Gundert‐Remy Ursula,Kuhnle Gunter Georg,Lambré Claude,Leblanc Jean‐Charles,Lillegaard Inger Therese,Moldeus Peter,Mortensen Alicja,Oskarsson Agneta,Stankovic Ivan,Waalkens‐Berendsen Ine,Woutersen Rudolf Antonius,Wright Matthew,Di Domenico Alessandro,Fairweather‐Tait Susan,McArdle Harry,Smeraldi Camilla,Gott David

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference40 articles.

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