Safety of magnesium l‐threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC-Reference-Cited by-同舟云学术

Safety of magnesium l‐threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC

Published:2024-03 Issue:3 Volume:22 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Turck Dominique,Bohn Torsten,Castenmiller Jacqueline,De Henauw Stefaan,Hirsch‐Ernst Karen Ildico,Maciuk Alexandre,Mangelsdorf Inge,McArdle Harry J.,Naska Androniki,Pentieva Kristina,Siani Alfonso,Thies Frank,Tsabouri Sophia,Vinceti Marco,Aguilera‐Gómez Margarita,Cubadda Francesco,Frenzel Thomas,Heinonen Marina,Marchelli Rosangela,Neuhäuser‐Berthold Monika,Poulsen Morten,Maradona Miguel Prieto,Schlatter Josef Rudolf,Siskos Alexandros,van Loveren Henk,Gelbmann Wolfgang,Knutsen Helle Katrine

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2024.8656/fullpdf

Reference33 articles.

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2. EFSA AFC Panel (EFSA Panel on Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food) . (2007). Opinion calcium ascorbate with a content of threonate for use as a source of vitamin C in food supplements. EFSA Journal, 5(5), 491. https://doi.org/10.2903/j.efsa.2007.491

3. EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food) . (2008). Opinion on calcium l‐threonate for use as a source of calcium in food supplements. EFSA Journal, 6(11), 866. https://doi.org/10.2903/j.efsa.2008.866

4. EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food) . (2015). Scientific opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives. EFSA Journal, 13(5), 4087. https://doi.org/10.2903/j.efsa.2015.4087

5. EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food) . (2018). Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources. EFSA Journal, 16(6), 5294. https://doi.org/10.2903/j.efsa.2018.5294