Assessment of genetically modified maize DP915635 for food and feed uses, under regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2020‐172)

Author:

,Mullins Ewen,Bresson Jean‐Louis,Dalmay Tamas,Dewhurst Ian Crawford,Epstein Michelle M.,Firbank Leslie George,Guerche Philippe,Hejatko Jan,Moreno Francisco Javier,Naegeli Hanspeter,Nogue Fabien,Rostoks Nils,Sánchez Serrano Jose Juan,Savoini Giovanni,Veromann Eve,Veronesi Fabio,Ardizzone Michele,Camargo Ana M.,De Sanctis Giacomo,Federici Silvia,Fernandez Dumont Antonio,Gennaro Andrea,Gomez Ruiz Jose Angel,Goumperis Tilemachos,Kagkli Dafni Maria,Lenzi Paolo,Lewandowska Aleksandra,Neri Franco Maria,Papadopoulou Nikoletta,Raffaello Tommaso

Publisher

Wiley

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2. Molecular properties of food allergens;Breiteneder;Journal of Allergy and Clinical Immunology,2005

3. Are physicochemical properties shaping the allergenic potency of plant allergens?;Costa;Clinical Reviews in Allergy and Immunology,2022

4. Eastham, K., & Sweet, J. (2002). Genetically modified organisms (GMOs): The significance of gene flow through pollen transfer. European Environment Agency, environmental issue report, 28, 1–75. http://www.eea.europa.eu/publications/environmental_issue_report_2002_28

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