Scientific Opinion on re‐evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2015.4151/fullpdf
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3. Food intolerance due to wine gums: identification of copper chlorophyll (E141) as a possible pseudoallergen;Böhm;Journal of Allergy and Clinical Immunology,2001
4. The infrared spectra of metalloporphyrins (4000–160 cm‐1);Boucher;Journal of the American Chemical Society,1967
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