Comprehensive chlorophyll composition of commercial green food colorants and coloring foodstuffs by HPLC-ESI-QTOF-MS/MS: Chlorophyllins-Reference-Cited by-同舟云学术

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Comprehensive chlorophyll composition of commercial green food colorants and coloring foodstuffs by HPLC-ESI-QTOF-MS/MS: Chlorophyllins

Published:2023-07 Issue: Volume:415 Page:135746
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pérez-Gálvez Antonio,Roca María

Funder

Agencia Estatal de Investigación

Espana Ministerio de Ciencia e Innovacion

Ministerio de Ciencia e Innovación

European Regional Development Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Could fruits be a reliable source of food colorants? Pros and cons of these natural additives;Albuquerque;Critical Reviews in Food Science and Nutrition,2021

2. Comprehensive chlorophyll composition in the main edible seaweeds;Chen;Food Chemistry,2017

3. Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives;Chen;Journal of chromatography. A,2015

4. Evaluation of commercial chlorophyllin copper complex preparations by liquid chromatography with photodiode array detection;Chernomorsky;Journal of AOAC International,1997

5. Simultaneous determination of sodium iron chlorophyllin and sodium copper chlorophyllin in food using high-performance liquid chromatography and ultra-performance liquid chromatography-mass spectrometry;Chong;Food Chemistry,2019

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of EFSA EU menu database and R computing language to calculate the green chlorophyll intake in the European population;Food Chemistry;2024-12

2. Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllins;Food Chemistry;2024-03

3. Preparation of chlorophyll compounds and simulation of DFT optical properties assisted screening of photosensitizers from Ginkgo biloba leaves;Arabian Journal of Chemistry;2024-02

4. Chlorophylls;Handbook on Natural Pigments in Food and Beverages;2024

5. Study of the authentic composition of the novel green foods: Food colorants and coloring foods;Food Research International;2023-08

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