Scientific Opinion on the re‐evaluation of beetroot red (E 162) as a food additive-Reference-Cited by-同舟云学术

Scientific Opinion on the re‐evaluation of beetroot red (E 162) as a food additive

Published:2015-12 Issue:12 Volume:13 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference65 articles.

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2. Characterization of red pigments extracted from red beet (Beta Vulgaris, L.) and its potential uses as antioxidant and natural food colorants;Attia;Egyptian Journal of Agricultural Research,2013

3. Modification of beet and cabbage diets of aflatoxin B1‐induced rat plasma alpha‐foetoprotein elevation, hepatic tumorigenesis, and mutagenicity of urine;Boyd;Food and Chemical Toxicology,1982

4. A rapid method of determination of betanin and vulgaxanthin I in beet powder using a general purpose tristimulus colorimeter;Cohen;Zeitschrift für Lebensmittel‐Untersuchung und Forschung,1982

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