Author:
,Turck Dominique,Bresson Jean‐Louis,Burlingame Barbara,Fairweather‐Tait Susan,Heinonen Marina,Hirsch‐Ernst Karen Ildico,Mangelsdorf Inge,McArdle Harry J,Naska Androniki,Neuhäuser‐Berthold Monika,Nowicka Grażyna,Pentieva Kristina,Sanz Yolanda,Siani Alfonso,Sjödin Anders,Stern Martin,Tomé Daniel,Van Loveren Hendrik,Vinceti Marco,Willatts Peter,Marchelli Rosangela,Restani Patrizia,Dean Tara
Subject
Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference11 articles.
1. EFSA (European Food Safety Authority), 2015. The EFSA Comprehensive European Food Consumption Database. Available online: http://www.efsa.europa.eu/en/food-consumption/comprehensive-database
2. Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes;EFSA NDA Panel;EFSA Journal,2014
3. Isolation and characterization of a major allergen from oriental mustard seeds, Brazil;González de la Peña;International Archives of Allergy and Applied Immunology,1991
4. Immediate hypersensitivity to mustard and rape;Meding;Contact Dermatitis,1985
5. Mustard allergy. Two anaphylactic reactions to ingestion of mustard sauce;Monreal;Annals of Allergy,1992
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献