Scientific Opinion related to a notification from DuPont Nutrition Biosciences Aps on behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling

Author:

,Turck Dominique,Bresson Jean‐Louis,Burlingame Barbara,Fairweather‐Tait Susan,Heinonen Marina,Hirsch‐Ernst Karen Ildico,Mangelsdorf Inge,McArdle Harry J,Naska Androniki,Neuhäuser‐Berthold Monika,Nowicka Grażyna,Pentieva Kristina,Sanz Yolanda,Siani Alfonso,Sjödin Anders,Stern Martin,Tomé Daniel,Van Loveren Hendrik,Vinceti Marco,Willatts Peter,Marchelli Rosangela,Restani Patrizia,Dean Tara

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference11 articles.

1. EFSA (European Food Safety Authority), 2015. The EFSA Comprehensive European Food Consumption Database. Available online: http://www.efsa.europa.eu/en/food-consumption/comprehensive-database

2. Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes;EFSA NDA Panel;EFSA Journal,2014

3. Isolation and characterization of a major allergen from oriental mustard seeds, Brazil;González de la Peña;International Archives of Allergy and Applied Immunology,1991

4. Immediate hypersensitivity to mustard and rape;Meding;Contact Dermatitis,1985

5. Mustard allergy. Two anaphylactic reactions to ingestion of mustard sauce;Monreal;Annals of Allergy,1992

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