Assessment of genetically modified maize MON 87427 × MON 87460 × MON 89034 × 1507 × MON 87411 × 59122 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2017‐139)

Author:

,Naegeli Hanspeter,Bresson Jean–Louis,Dalmay Tamas,Dewhurst Ian Crawford,Epstein Michelle M,Firbank Leslie George,Guerche Philippe,Hejatko Jan,Moreno Francisco Javier,Mullins Ewen,Nogué Fabien,Rostoks Nils,Sánchez Serrano Jose Juan,Savoini Giovanni,Veromann Eve,Veronesi Fabio,Álvarez Fernando,Ardizzone Michele,De Sanctis Giacomo,Fernandez Antonio,Gennaro Andrea,Gómez Ruiz Jose Ángel,Kagkli Dafni Maria,Lanzoni Anna,Neri Franco Maria,Papadopoulou Nikoletta,Paraskevopoulos Konstantinos,Raffaello Tommaso

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference85 articles.

1. Control of coleopteran insect pests through RNA interference;Baum;Nature Biotechnology,2007

2. Bacterial RNA chaperones confer abiotic stress tolerance in plants and improved grain yield in maize under water‐limited conditions;Castiglioni;Plant Physiology,2008

3. Codex Alimentarius , 2009. Foods derived from modern biotechnology. Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Rome, Italy. 85 pp. Available online: http://www.fao.org/docrep/011/a1554e/a1554e00.htm

4. The metabolites of the herbicide L‐phosphinothricin (glufosinate) (identification, stability, and mobility in transgenic, herbicide‐resistant, and untransformed plants);Droge‐Laser;Plant Physiology,1994

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