Assessment of genetically modified maize MON 89034 × 1507 × MIR162 × NK603 × DAS‐40278‐9 for food and feed uses, under regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐151)

Author:

,Mullins Ewen,Bresson Jean‐Louis,Dalmay Tamas,Dewhurst Ian Crawford,Epstein Michelle M,Firbank Leslie George,Guerche Philippe,Hejatko Jan,Naegeli Hanspeter,Moreno Francisco Javier,Nogué Fabien,Rostoks Nils,Sánchez Serrano Jose Juan,Savoini Giovanni,Veromann Eve,Veronesi Fabio,Ardizzone Michele,De Sanctis Giacomo,Dumont Antonio Fernandez,Federici Silvia,Gennaro Andrea,Gomez Ruiz Jose Angel,Goumperis Tilemachos,Kagkli Dafni Maria,Lanzoni Anna,Lenzi Paolo,Lewandowska Aleksandra,Neri Franco Maria,Paraskevopoulos Konstantinos,Raffaello Tommaso,Streissl Franz

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference96 articles.

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2. Insights into the structure of the Vip3Aa insecticidal protein by protease digestion analysis;Bel;Toxins,2017

3. Molecular properties of food allergens;Breiteneder;Journal of Allergy and Clinical Immunology,2005

4. Bacterial vegetative insecticidal proteins (Vip) from entomopathogenic bacteria;Chakroun;Microbiology and Molecular Biology Reviews,2016

5. Codex Alimentarius , 2009. Foods derived from modern biotechnology. Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Rome, Italy. 85 pp. Available online: https://www.fao.org/docrep/011/a1554e/a1554e00.htm

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