Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commis-Reference-Cited by-同舟云学术

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commis

Published:2006-08 Issue:8 Volume:4 Page:372
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference129 articles.

1. Contribution of coffee aroma constituents to the mutagenicity of coffee;Aeschbacher;Food Chem. Toxicol,1989

2. An evaluation of 6-short-term tests for detecting organic chemical carcinogens. Appendix 2. The bacterial mutation test;Anderson;Br. J. Cancer,1978

3. Birch , M.D. 1972b Initial submission: Toxicological investigation of: 0.4 mole fraction 3-methylpyridine - LOT: QT 195729 (final report) with cover letter dated 11/26/91

4. Birch , M.D. 1972b Initial submission: 4-Methylpyridine - Neat - LOT: QET 195729 (final report) with cover letter dated 11/26/91

5. Birch , M.D. 1972c Initial submission: Toxicological investigation of: 0.4 mole fraction 2-methylpyridine with cover letter dated 08/17/92

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