Safety evaluation of the food enzyme lysozyme from hens' eggs-Reference-Cited by-同舟云学术

Safety evaluation of the food enzyme lysozyme from hens' eggs

Published:2023-04 Issue:4 Volume:21 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Lambré Claude,Barat Baviera José Manuel,Bolognesi Claudia,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Andryszkiewicz Magdalena,Kovalkovicova Natalia,Liu Yi,di Piazza Giulio,de Sousa Rita Ferreira,Chesson Andrew

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2023.7918/fullpdf

Reference16 articles.

1. Antigenic properties of hen egg white lysozyme (Fleming's lysozyme) and notes on its acute/sub‐acute toxicity;Bianchi;Current Therapeutic Research,1982

2. Properties and application of egg white lysozyme and its modified preparations ‐ a review [2008];Cagielska‐Radziejewska;Polish Journal of Food and Nutrition Sciences (Poland),2008

3. The amino acid sequence of egg white lysozyme;Canfield;Journal of Biological Chemistry,1963

4. EFSA (European Food Safety Authority) , 2006. Opinion of the Scientific Committee related to uncertainties in dietary exposure assessment. EFSA Journal 2006;5(1):438, 54 pp. https://doi.org/10.2903/j.efsa.2007.438

5. EFSA (European Food Safety Authority) , 2009a. Guidance of EFSA prepared by the Scientific Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on the submission of a dossier on food enzymes. EFSA Journal 2009;7(8):1305, 26 pp. https://doi.org/10.2903/j.efsa.2009.1305

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plasmonic aptasensor with antifouling dual-functional surface layer for lysozyme detection in food;Analytica Chimica Acta;2023-12