Plasmonic aptasensor with antifouling dual-functional surface layer for lysozyme detection in food

Author:

Bellassai NoemiORCID,D'Agata RobertaORCID,Spoto GiuseppeORCID

Funder

Ministero dell'Istruzione dell'Universita e della Ricerca

Ministero dell’Istruzione, dell’Università e della Ricerca

Università di Catania

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference58 articles.

1. What is new in lysozyme research and its application in food industry? A review;Wu;Food Chem.,2019

2. Lysozyme ELISA for the Determination of Lysozyme in Serum, Urine and Liquor,2019

3. Measurement of lysozyme in human body fluids: comparison of various enzyme immunoassay techniques and their diagnostic application;Porstmann;Clin. Biochem.,1989

4. Lysozymes in the animal kingdom;Callewaert;J. Biosci.,2010

5. Aptamer-based electrochemical sensing of lysozyme;Vasilescu;Chemosensors,2016

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