Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups-Reference-Cited by-同舟云学术

Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups

Published:2024-05 Issue:5 Volume:22 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aquilina Gabriele,Castle Laurence,Degen Gisela,Engel Karl‐Heinz,Fowler Paul,Frutos Fernandez Maria Jose,Fürst Peter,Gürtler Rainer,Husøy Trine,Manco Melania,Mennes Wim,Moldeus Peter,Passamonti Sabina,Shah Romina,Waalkens‐Berendsen Ine,Wright Matthew,Dusemund Birgit,Mortensen Alicja,Turck Dominique,Wölfle Detlef,Barmaz Stefania,Mech Agnieszka,Tard Alexandra,Gundert‐Remy Ursula

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2024.8748/fullpdf

Reference29 articles.

1. EFSA (European Food Safety Authority) . (2004a). Opinion of the EFSA panel on food additives, Flavourings, processing aids and materials in contact with food on a request from the commission related to the use of certain food additives in jelly mini cups. EFSA Journal, 82(2), 82. https://doi.org/10.2903/j.efsa.2004.82

2. EFSA (European Food Safety Authority) . (2004b). Opinion of the scientific panel on food additives, Flavourings, processing aids and materials in contact with food (AFC) on a request from the commission related to furfural and furfural diethylacetal. Question number EFSA‐Q‐2003‐236. Adopted by written procedure on 2 June 2004. EFSA Journal, 2(7), 67. https://doi.org/10.2903/j.efsa.2004.67

3. EFSA (European Food Safety Authority) . (2007a). Opinion of the EFSA panel on food additives, Flavourings, processing aids and materials in contact with food on a request from the commission related to an application on the use of partially depolymerised guar gum as a food additive. EFSA Journal, 5(9), 514. https://doi.org/10.2903/j.efsa.2007.514

4. EFSA (European Food Safety Authority) . (2007b). Opinion of the scientific committee related to uncertainties in dietary exposure assessment. EFSA Journal, 5(1), 438. https://doi.org/10.2903/j.efsa.2007.438

5. EFSA (European Food Safety Authority) . (2009). Cadmium in food – Scientific opinion of the Panel on Contaminants in the Food Chain. EFS2 Journal, 7(3). https://doi.org/10.2903/j.efsa.2009.980