Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of partially depolymerised guar gum as a food additive-Reference-Cited by-同舟云学术

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of partially depolymerised guar gum as a food additive

Published:2007-09 Issue:9 Volume:5 Page:514
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference27 articles.

1. AOAC 2003 Official Methods of Analysis of AOAC International 17 th edition

2. Wheat bread supplemented with depolymerised guar gum reduces the plasma cholesterol concentration in hypercholestereolemic human subjects;Blake;Am. J. Clin. Nutr,1997

3. Evaluation of the safety of tara gum as a food ingredient: A review of the literature;Borzelleca;J. of the Am. Coll. Of Toxicol,1993

4. Preparation and characterization of molecular weight fractions of guar galactomannans using acid and enzymatic hydrolysis;Cheng;Int. J. Biol Macromolecules,2002

5. Viscosity control of guar polysaccharide solutions by treatment with galactose oxidase and catalase enzymes;Donnelly,1999

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups;EFSA Journal;2024-05

2. Molar mass effect in food and health;Food Hydrocolloids;2021-03

3. Delonix regia galactomannan hydrolysates: Rheological behavior and physicochemical characterization;Carbohydrate Polymers;2019-02

4. Guar Industry Vision 2020: Single Vision Strategies;SSRN Electronic Journal;2014