Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)-Reference-Cited by-同舟云学术

Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

Published:2017-03 Issue:3 Volume:15 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Silano Vittorio,Bolognesi Claudia,Castle Laurence,Cravedi Jean‐Pierre,Engel Karl‐Heinz,Fowler Paul,Franz Roland,Grob Konrad,Gürtler Rainer,Husøy Trine,Kärenlampi Sirpa,Milana Maria Rosaria,Penninks André,Tavares Poças Maria de Fátima,Smith Andrew,Tlustos Christina,Wölfle Detlef,Zorn Holger,Zugravu Corina‐Aurelia,Beckman Sundh Ulla,Brimer Leon,Mulder Gerard,Marcon Francesca,Anastassiadou Maria,Carfí Maria,Mennes Wim

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2017.4727/fullpdf

Reference32 articles.

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2. Estimation of toxic hazard ‐ a decision tree approach;Cramer;Food and Cosmetics Toxicology,1978

3. Mode of action of pulegone on the Urinary Bladder of F344 Rats;Da Rocha;Toxicological Sciences,2012

4. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with food on a request from the Commission on pulegone and menthofuran in flavourings and other food ingredients with flavouring properties;EFSA;EFSA Journal,2005

5. Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with food on a request from the Commission on Flavouring Group Evaluation 57: consideration of two structurally related pulegone metabolites and one ester thereof evaluated by JECFA (55th meeting);EFSA;EFSA Journal,2009

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1. RIFM fragrance ingredient safety assessment, dihydrocarveol (isomer unspecified), CAS Registry Number 619-01-2;Food and Chemical Toxicology;2022-09

2. Update to RIFM fragrance ingredient safety assessment, isopulegol, CAS Registry Number 89-79-2;Food and Chemical Toxicology;2022-05

3. RIFM fragrance ingredient safety assessment, isopulegyl acetate, CAS Registry Number 57576-09-7;Food and Chemical Toxicology;2021-10

4. RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-5;Food and Chemical Toxicology;2021-10

5. Safety and efficacy of oct‐1‐en‐3‐ol, pent‐1‐en‐3‐ol, oct‐1‐en‐3‐one, oct‐1‐en‐3‐yl acetate, isopulegol and 5‐methylhept‐2‐en‐4‐one, belonging to chemical group 5 and of isopulegone and α‐damascone belonging to chemical group 8 when used as flavourings for all animal species;EFSA Journal;2020-02