Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β‐unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5-Reference-Cited by-同舟云学术

Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β‐unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5

Published:2020-06 Issue:6 Volume:18 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aquilina Gabriele,Castle Laurence,Engel Karl‐Heinz,Fowler Paul,Frutos Fernandez Maria Jose,Fürst Peter,Gundert‐Remy Ursula,Gürtler Rainer,Husøy Trine,Manco Melania,Moldeus Peter,Oskarsson Agneta,Passamonti Sabina,Shah Romina,Waalkens‐Berendsen Ine,Wölfle Detlef,Wright Matthew,Benigni Romualdo,Bolognesi Claudia,Chipman Kevin,Cordelli Eugenia,Degen Gisela,Marzin Daniel,Svendsen Camilla,Vianello Giorgia,Mennes Wim

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2020.6154/fullpdf

Reference29 articles.

1. Estimation of toxic hazard ‐ a decision tree approach;Cramer;Food and Cosmetics Toxicology,1978

2. Short‐term toxicity of dimethyl sulphide in the rat;Butterworth;Food and Cosmetics Toxicology,1975

3. Estimation of toxic hazard – a decision tree approach;Cramer;Food and Cosmetics Toxicology,1978

4. EFSA CEF Panel (EFSA panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2010. Scientific opinion on Flavouring Group Evaluation 91 (FGE.91): consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1. EFSA Journal 2010;8(10):1337. https://doi.org/10.2903/j.efsa.2010.1337

5. EFSA CEF Panel (EFSA panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2011a. Scientific opinion on Flavouring Group Evaluation 91 Revision 1(FGE.91Rev1): consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev3 (2011). EFSA Journal 2011;9(12):2459, 72 pp. https://doi.org/10.2903/j.efsa.2011.2459