Safety evaluation of the food enzyme β‐fructofuranosidase from the non‐genetically modified Saccharomyces cerevisiae strain NCYC R693-Reference-Cited by-同舟云学术

Safety evaluation of the food enzyme β‐fructofuranosidase from the non‐genetically modified Saccharomyces cerevisiae strain NCYC R693

Published:2024-02 Issue:2 Volume:22 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Lambré Claude,Barat Baviera José Manuel,Bolognesi Claudia,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Herman Lieve,Roos Yrjö,Aguilera Jaime,Andryszkiewicz Magdalena,Cavanna Daniele,Liu Yi,Marini Eleonora,Pesce Francesco,di Piazza Giulio,Chesson Andrew

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2024.8616/fullpdf

Reference15 articles.

1. Why can patients with baker's asthma tolerate wheat flour ingestion? Is wheat pollen allergy relevant?;Armentia;Allergologia et Immunopathologia,2009

2. Baker's asthma;Brisman;Occupational and Environmental Medicine,2002

3. EFSA (European Food Safety Authority) . (2006). Opinion of the scientific committee related to uncertainties in dietary exposure assessment. EFSA Journal, 5(1), 438. https://doi.org/10.2903/j.efsa.2007.438

4. EFSA (European Food Safety Authority) . (2007). Introduction of a Qualified Presumption of Safety (QPS) approachfor assessment of selected microorganisms referred to EFSA ‐ Opinion of the Scientific Committee. EFSA Journal, 5(12), 587, 16 pp. https://doi.org/10.2903/j.efsa.2007.587

5. EFSA (European Food Safety Authority) . (2009a). Guidance of the scientific committee on transparency in the scientific aspects of risk assessments carried out by EFSA. Part 2: General principles. EFSA Journal, 7(5), 1051. https://doi.org/10.2903/j.efsa.2009.1051