Scientific Opinion on the safety and efficacy of tocopherol‐rich extracts of natural origin, tocopherol‐rich extracts of natural origin/delta rich, synthetic tocopherol for all animal species

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference6 articles.

1. EC (European Commission) , 2003, online. Tolerable Upper Intake Level of Vitamin E. Available from ec.europa.eu/food/fs/sc/scf/out195_en.pdf

2. EFSA (European Food Safety Authority) , 2006, online. Tolerable Upper Intake Levels for Vitamins and Minerals by the Scientific Panel on Dietetic products, nutrition and allergies (NDA) and Scientific Committee on Food (SCF). Available from www.efsa.europa.eu/en/scdocs/oldsc/ndaintakevitaminsminerals.htm

3. Opinion on mixed tocopherols, tocotrienols tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food supplements;EFSA (European Food Safety Authority);The EFSA Journal,2008

4. Scientific opinion on the safety and efficacy of vitamin e as a feed additive for all animal species;EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP);EFSA Journal,2010

5. All rac‐alpha‐tocopherol;European Pharmacopoeia;European Pharmacopoeia 7.0,2010

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