Author:
,Bampidis Vasileios,Azimonti Giovanna,Bastos Maria de Lourdes,Christensen Henrik,Dusemund Birgit,Fašmon Durjava Mojca,Kouba Maryline,López‐Alonso Marta,López Puente Secundino,Marcon Francesca,Mayo Baltasar,Pechová Alena,Petkova Mariana,Ramos Fernando,Sanz Yolanda,Villa Roberto Edoardo,Woutersen Ruud,Aquilina Gabriele,Dierick Noël,Mantovani Alberto,Anguita Montserrat,Galobart Jaume,Casanova Jordi Ortuño,Tarrés‐Call Jordi
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference29 articles.
1. Vitamin E: function and metabolism;Brigelius‐Flohé;Federation of American Societies of Experimental Biology,1999
2. EFSA (European Food Safety Authority) , 2008a. Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food supplements. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materials in Contact with food (AFC). EFSA Journal 2008;6(3):640, 34 pp. https://doi.org/10.2903/j.efsa.2008.640
3. EFSA (European Food Safety Authority) , 2008b. Technical guidance for assessing the safety of feed additives for the environment. EFSA Journal 2008;6(10):842, 28 pp. https://doi.org/10.2903/j.efsa.2008.842
4. Scientific Opinion on the re‐evaluation of tocopherol‐rich extract (E 306), α‐tocopherol (E 307), γ‐tocopherol (E 308) and δ‐tocopherol (E 309) as food additives;EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food);EFSA Journal,2015
5. Scientific Opinion on the safety and efficacy of vitamin E as a feed additive for all animal species;EFSA FEEDAP Panel (EFSA Panel on Additives and Products or Substances used in Animal Feed);EFSA Journal,2010