Author:
,Lambré Claude,Barat Baviera José Manuel,Bolognesi Claudia,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Andryszkiewicz Magdalena,Fernàndez‐Fraguas Cristina,Liu Yi,Roos Yrjö,Chesson Andrew
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference15 articles.
1. Why can patients with baker's asthma tolerate wheat flour ingestion? Is wheat pollen allergy relevant?;Armentia;Allergologia et Immunopathologia,2009
2. Baker's asthma;Brisman;Occupational and Environmental Medicine,2002
3. Occupational asthma due to pepsin;Cartier;Journal of Allergy and Clinical Immunology,1984
4. Clinical responses to ingested fungal alpha‐amylase and hemicellulase in persons sensitized to Aspergillus fumigatus?;Cullinan;Allergy,1997
5. Guidance of EFSA prepared by the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids on the Submission of a Dossier on Food Enzymes;EFSA (European Food Safety Authority);EFSA Journal,2009