Re‐evaluation of lecithins (E 322) as a food additive-Reference-Cited by-同舟云学术

Re‐evaluation of lecithins (E 322) as a food additive

Published:2017-04 Issue:4 Volume:15 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Mortensen Alicja,Aguilar Fernando,Crebelli Riccardo,Di Domenico Alessandro,Frutos Maria Jose,Galtier Pierre,Gott David,Gundert‐Remy Ursula,Lambré Claude,Leblanc Jean‐Charles,Lindtner Oliver,Moldeus Peter,Mosesso Pasquale,Oskarsson Agneta,Parent‐Massin Dominique,Stankovic Ivan,Waalkens‐Berendsen Ine,Woutersen Rudolf Antonius,Wright Matthew,Younes Maged,Brimer Leon,Altieri Andrea,Christodoulidou Anna,Lodi Federica,Dusemund Birgit

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2017.4742/fullpdf

Reference90 articles.

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2. Lecithin preparation on development of sensorimotor behavior and brain biochemistry in the rat;Bell;Developmental Phychobiology,1985

3. Perinatal dietary supplementation with a commercial soy lecithin preparation: effects on behavior and brain biochemistry in the developing rat;Bell;Developmental Psychobiology,1985

4. Perinatal dietary supplementation with a soy lecithin preparation: effects on development of central catecholaminergic neurotransmitter systems;Bell;Brain Research Bulletin,1986

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