Scientific Opinion on the safety and efficacy of tannic acid when used as feed flavouring for all animal species
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference54 articles.
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3. Response of hens to various dietary levels of tannic acid;Blakeslee;Poultry Science,1979
4. The metabolic fate of gallic acid and related compounds;Booth;The Journal of Biological Chemistry,1959
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