Animal dietary exposure in the risk assessment of feed derived from genetically modified plants-Reference-Cited by-同舟云学术

Animal dietary exposure in the risk assessment of feed derived from genetically modified plants

Published:2023-01 Issue:1 Volume:21 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Mullins Ewen,Bresson Jean‐Louis,Dalmay Tamas,Dewhurst Ian Crawford,Epstein Michelle M,Firbank Leslie George,Guerche Philippe,Hejatko Jan,Moreno Francisco Javier,Naegeli Hanspeter,Nogué Fabien,Rostoks Nils,Sánchez Serrano Jose Juan,Savoini Giovanni,Veromann Eve,Veronesi Fabio,Dumont Antonio Fernandez,Ardizzone Michele

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2023.7732/fullpdf

Reference71 articles.

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4. Effects of formic acid, molasses and inoculant additives on corn silage composition, organic matter digestibility and microbial protein synthesis in sheep;Aksu;Small Ruminant Research,2006

5. Soybean meal or cotton by‐products associated with urea as source of nitrogen in the diet of lactating goats;Alves;Revista Brasileira de Zootecnia,2013

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1. Assessment of genetically modified maize DP202216 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐159);EFSA Journal;2024-03

2. Assessment of genetically modified cotton COT102 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2017‐141);EFSA Journal;2023-06