Scientific Opinion on the re-evaluation of Litholrubine BK (E 180) as a food additive-Reference-Cited by-同舟云学术

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Scientific Opinion on the re-evaluation of Litholrubine BK (E 180) as a food additive

Published:2010-05 Issue:5 Volume:8 Page:1586
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference38 articles.

1. Mutagenicity testing of some drug and cosmetic dye lakes with the Salmonella/mammalian microsome assay;Brown;Mutation Res,1979

2. Durloo RS Woodard G 1972

3. EFSA (European Food Safety Authority) 2008 EFSA, Parma, 17 March 2008 EFSA/DATEX/2008/01

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Safety and Health Concerns of Synthetic Food Colors: An Update;Toxics;2024-06-27

2. Food Colour Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products, and Health Side Effects;Foods;2022-01-28

3. Advances in the Application of Nanocatalysts in Photocatalytic Processes for the Treatment of Food Dyes: A Review;Sustainability;2021-10-22

4. Artificial Dyes: Health Risks and the Need for Revision of International Regulations;Food Reviews International;2021-07-07

5. Identification and quantification of the decarboxylated analogue of Pigments Red 57 and 57:1 in the color additives D&C Red No. 6, D&C Red No. 7, and their lakes, using a chelating agent and UHPLC;Food Additives & Contaminants: Part A;2019-01-29

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