Artificial Dyes: Health Risks and the Need for Revision of International Regulations-Reference-Cited by-同舟云学术

Artificial Dyes: Health Risks and the Need for Revision of International Regulations

Published:2021-07-07 Issue: Volume: Page:1-16
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Mota Isadora Gomes Cavalcante¹,Neves Renata Alexandra Moreira Das¹,Nascimento Sara Sayonara Da Cruz²³,Maciel Bruna Leal Lima¹²^ORCID,Morais Ana Heloneida De Araújo¹²⁴^ORCID,Passos Thaís Souza¹^ORCID

Affiliation:

1. Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande Do Norte, Natal, Brazil

2. Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande Do Norte, Natal, Brazil

3. Biotechnology Postgraduate Program – RENORBIO, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil

4. Biochemistry and Molecular Biology Postgraduate Program, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, RN 59078-970, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1934694

Reference96 articles.

1. Carotenoids and other pigments as natural colorants

2. Natural food additives: Quo vadis?

3. Brasil. Ministério Da Saúde. Agência Nacional De Vigilância Sanitária. Comissão Nacional de Normas e Padrões para Alimentos. Estabelece as Condições Gerais de Elaboração, Classificação, Apresentação, Designação, Composição e Fatores Essenciais de Qualidade Dos Corantes Empregados Na Produção de Alimentos (e Bebidas); Brasil, 1977.

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