Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas-Reference-Cited by-同舟云学术

Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas

Published:2023-04 Issue:4 Volume:21 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Lambré Claude,Barat Baviera José Manuel,Bolognesi Claudia,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Herman Lieve,Roos Yrjö,Aguilera Jaime,Andryszkiewicz Magdalena,Kovalkovičová Natália,Liu Yi,Rainieri Sandra,Chesson Andrew

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2023.7913/fullpdf

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5. EFSA (European Food Safety Authority) , 2009. Guidance of EFSA prepared by the Scientific Committee on transparency in the scientific aspects of risk assessments carried out by EFSA. Part 2: general principles. EFSA Journal 2009;7(5):1051, 22 pp. https://doi.org/10.2093/j.efsa.2009.1051

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