Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97-Reference-Cited by-同舟云学术

Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97

Published:2017-10 Issue:10 Volume:15 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Turck Dominique,Bresson Jean‐Louis,Burlingame Barbara,Dean Tara,Fairweather‐Tait Susan,Heinonen Marina,Hirsch‐Ernst Karen Ildico,Mangelsdorf Inge,McArdle Harry J,Naska Androniki,Neuhäuser‐Berthold Monika,Nowicka Grażyna,Pentieva Kristina,Sanz Yolanda,Siani Alfonso,Sjödin Anders,Stern Martin,Tomé Daniel,Vinceti Marco,Willatts Peter,Engel Karl‐Heinz,Marchelli Rosangela,Pöting Annette,Poulsen Morten,Schlatter Josef Rudolf,Ackerl Reinhard,van Loveren Henk

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2017.5002/fullpdf

Reference23 articles.

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3. Dose‐dependent effects of a soluble dietary fibre (pectin) on food intake, adiposity, gut hypertrophy and gut satiety hormone secretion in rats;Adam;PLoS ONE,2015

4. Identification and structural characterization of steroidal glycosides in Hoodia gordonii by ion‐trap tandem mass spectrometry and liquid chromatography coupled with electrospray ionization time‐of flight mass spectrometry;Avula;Rapid Communications in Mass Spectrometry,2008

5. High‐viscosity dietary fibers reduce adiposity and decrease hepatic steatosis in rats fed a high‐fat diet;Brockman;Journal of Nutrition,2014

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