High-Viscosity Dietary Fibers Reduce Adiposity and Decrease Hepatic Steatosis in Rats Fed a High-Fat Diet
Author:
Affiliation:
1. Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/144/9/1415/23977896/1415.pdf
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