Effects on public health of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg for tree nuts other than almonds, hazelnuts and pistachios ‐ Statement of the Panel on Contaminants in the Food Chain-Reference-Cited by-同舟云学术

Effects on public health of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg for tree nuts other than almonds, hazelnuts and pistachios ‐ Statement of the Panel on Contaminants in the Food Chain

Published:2009-06 Issue:6 Volume:7 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference2 articles.

1. Opinion of the Scientific Panel on Contaminants in the Food chain on a request from the European Commission related to the potential increase of consumer health risk by a possible of the existing maximum levels for aflatoxins in almonds, hazelnuts and pistachios and derived products;EFSA (European Food Safety Authority);The EFSA Journal,2007

2. FAO/WHO , 2006. Global Environment Monitoring System ‐ Food Contamination Monitoring and Assessment Program ‐ Consumption cluster diets. Available at: www.who.int/foodsafety/chem/gems/en/index*l.html.

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