Subject
Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference1 articles.
1. EC (European Commission) 2001 Guidelines of the Scientific Committee on Food for the presentation of an application for safety assessment of a substance to be used in food contact materials prior its authorization ec.europa.eu/food/fs/sc/scf/out82$_en.pdf
Cited by
11 articles.
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