Safety and efficacy of l‐valine produced by fermentation using Corynebacterium glutamicumCGMCC 7.358 as a feed additive for all animal species-Reference-Cited by-同舟云学术

Safety and efficacy of l‐valine produced by fermentation using Corynebacterium glutamicumCGMCC 7.358 as a feed additive for all animal species

Published:2020-11 Issue:11 Volume:18 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Bampidis Vasileios,Azimonti Giovanna,Bastos Maria de Lourdes,Christensen Henrik,Dusemund Birgit,Fašmon Durjava Mojca,Kouba Maryline,López‐Alonso Marta,López Puente Secundino,Marcon Francesca,Mayo Baltasar,Pechová Alena,Petkova Mariana,Ramos Fernando,Sanz Yolanda,Villa Roberto Edoardo,Woutersen Ruud,Cocconcelli Pier Sandro,Glandorf Boet,Herman Lieve,Maradona Miguel Prieto,Saarela Maria,Anguita Montserrat,Holczknecht Orsolya,Galobart Jaume,Manini Paola,Pettenati Elisa,Pizzo Fabiola,Tarrés‐Call Jordi

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2020.6286/fullpdf

Reference20 articles.

1. EFSA (European Food Safety Authority), 2007. Opinion of the Scientific Committee on a request from EFSA on the introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA. EFSA Journal 2007;5(12):587, 16 pp. https://doi.org/10.2903/j.efsa.2007.587

2. EFSA (European Food Safety Authority), 2008a. Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) and of the Panel on Genetically Modified Organisms (GMO) on the efficacy and the safety of L‐valine from a modified E. coli K12 for all animal species. EFSA Journal 2008;695, 21 pp. https://doi.org/10.2903/j.efsa.2008.695

3. EFSA (European Food Safety Authority), 2008b. Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) on the safety of L‐valine for all animal species. EFSA Journal 2008;872, 6 pp. https://doi.org/10.2903/j.efsa.2008.872

4. EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), Koutsoumanis K, Allende A, Alvarez‐Ordóñez A, Bolton D, Bover‐Cid S, Chemaly M, Davies R, De Cesare A, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Cocconcelli PS, Fernández Escámez PS, Maradona MP, Querol A, Suarez JE, Sundh I, Vlak J, Barizzone F, Correia S and Herman L, 2020. Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019). EFSA Journal 2020;18(2):5966, 56 pp. https://doi.org/10.2903/j.efsa.2020.5966

5. EFSA FEEDAP Panel (Panel on Additives and Products or Substances Used in Animal Feed), 2010. Scientific Opinion on the use of feed additives authorised/applied for use in feed when supplied via water. EFSA Journal 2010;8(12):1956, 9 pp. https://doi.org/10.2903/j.efsa.2010.1956. Available online: www.efsa.europa.eu/efsajournal

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Safety and efficacy of a feed additive consisting of l‐valine produced by Escherichia coli CCTCC M2020321 for all animal species (Kempex Holland BV);EFSA Journal;2022-02

2. Safety and efficacy of a feed additive consisting of l‐valine produced by Corynebacterium glutamicum CGMCC 7.366 for all animal species (Ningxia Eppen Biotech Co., Ltd.);EFSA Journal;2021-04