Scientific Opinion on the safety and efficacy of Probiotic LACTINA® (Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis, Streptococcus thermophilus and Enterococcus faecium) for chickens for fattening and piglets

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference4 articles.

1. Opinion of the Scientific Committee on a request from EFSA on the introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA;EFSA (European Food Safety Authority);The EFSA Journal,2007

2. Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) on a request from the European Commission on Probiotic LACTINA® for chickens for fattening, piglets and pigs;EFSA (European Food Safety Authority);The EFSA Journal,2009

3. Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance;EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP);EFSA Journal,2012

4. Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2012 update);EFSA Panel on Biological Hazards (BIOHAZ);EFSA Journal,2012

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