Scientific Opinion on the substantiation of health claims related to guar gum and maintenance of normal blood glucose concentrations (ID 794), increase in satiety (ID 795) and maintenance of normal blood cholesterol concentrations (ID 808) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2010.1464/fullpdf
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2. Glucagon‐like peptide‐1 release and satiety after a nutrient challenge in normal‐weight and obese subjects;Adam;British Journal of Nutrition,2005
3. Does adding fibre to a low energy, high carbohydrate, low fat diet confer any benefit to the management of newly diagnosed overweight type II diabetics?;Beattie;British Medical Journal (Clinical Research Edition),1988
4. Cholesterol‐lowering effects of dietary fiber: a meta‐analysis;Brown;American Journal of Clinical Nutrition,1999
5. Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjects;Ellis;British Journal of Nutrition,1981
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