Guidance on the agronomic and phenotypic characterisation of genetically modified plants
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2015.4128/fullpdf
Reference49 articles.
1. Phytochemicals of Brassicaceae in plant protection and human health—influences of climate, environment and agronomic practice;Bjorkman;Phytochemistry,2011
2. CABI , 2014. Crop Protection Compendium. Available online: http://www.cabi.org/cpc.
3. Comparison of the crop species Brassica napus and wild B. rapa: characteristics relevant for building up a persistent seed bank in the soil;De Jong;Seed Science Research,2013
4. Feral genetically modified herbicide tolerant oilseed rape from seed import spills: are concerns scientifically justified?;Devos;Transgenic Research,2012
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