Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL108SC-Reference-Cited by-同舟云学术

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL108SC

Published:2023-10 Issue:10 Volume:21 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Lambré Claude,Barat Baviera José Manuel,Bolognesi Claudia,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Herman Lieve,Roos Yrjö,Andryszkiewicz Magdalena,Gomes Ana,Kovalkovicova Natalia,Liu Yi,Chesson Andrew

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2023.8260/fullpdf

Reference17 articles.

1. Why can patients with baker's asthma tolerate wheat flouringestion? Is wheat pollen allergy relevant?;Armentia;Allergologia et Immunopathologia,2009

2. Berry SE, Bruce JH, Steenson S, Stanner S, Buttriss JL, Spiro A, Gibson PS, Bowler I, Dionisi F, Farrell L, Glass A, Lovegrove JA, Nicholas J, Peacock E, Porter S, Mensink RP and Hall WL, 2019. Interesterified fats: what are they and why are they used? A briefing reportfrom the Roundtable on Interesterified Fats in Foods. https://doi.org/10.1111/nbu.12397

3. Baker's asthma;Brisman;Occupational and Environmental Medicine,2002

4. Clinical responses to ingested fungal α‐amylase and hemicellulase inpersons sensitized to Aspergillus fumigatus?;Cullinan;Allergy,1997

5. EFSA (European Food Safety Authority) , 2009. Guidance of the Scientific Committee on Transparency in the Scientific Aspects of Risk Assessments carried out by EFSA. Part 2: general principles. EFSA Journal 2009;7(5):1051, 22 pp. https://doi.org/10.2903/j.efsa.2009.1051