Scientific Opinion on the re‐evaluation of sodium stearoyl‐2‐lactylate (E 481) and calcium stearoyl‐2‐lactylate (E 482) as food additives-Reference-Cited by-同舟云学术

Scientific Opinion on the re‐evaluation of sodium stearoyl‐2‐lactylate (E 481) and calcium stearoyl‐2‐lactylate (E 482) as food additives

Published:2013-05 Issue:5 Volume:11 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2013.3144/fullpdf

Reference51 articles.

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4. Determination of ester‐emulsifiers components content after hydrolysis and silylation by gas chromatography: Results of a collaborative study and the standardised method;Brueschweiler;Pure and Applied Chemistry,1990

5. Burch R, Topping J and Haines J, 2007. Final report for food standards agency: Review of literature relating to the extraction of additives from complex food matrices: Project number A01058. 86p. www.foodbase.org.uk/admintools/reportdocuments/599‐1‐1018_A01058.pdf.

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