Evaluation of Sodium Stearoyl-2-Lactylate and 1, 3-Diacylglycerol Blend Supplementation in Diets with Different Energy Content on the Growth Performance, Meat Quality, Apparent Total Tract Digestibility, and Blood Lipid Profiles of Broiler Chickens-Reference-Cited by-同舟云学术

Evaluation of Sodium Stearoyl-2-Lactylate and 1, 3-Diacylglycerol Blend Supplementation in Diets with Different Energy Content on the Growth Performance, Meat Quality, Apparent Total Tract Digestibility, and Blood Lipid Profiles of Broiler Chickens

Published:2020 Issue:1 Volume:57 Page:55-62
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Liu Xiao¹,Yun Kwan-Sik²,Kim In-Ho¹

Affiliation:

1. Department of Animal Resource and Science, Dankook University

2. Synergen Inc.

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/57/1/57_0190007/_pdf

Reference38 articles.

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2. AOAC. Official Methods of Analysis of AOAC International. 16nd ed. Association Office, Analysis Chemistry, Gaithersburg, MD. 2000.

3. AOAC. Official Methods of Analysis of AOAC International. 18nd ed. Association Office, Analysis Chemistry, Gaithersburg, MD. 2005.

4. Boekholt HA, Van der Grinten PH, Schreurs VVAM, Los MJN and Leffering CP. Effect of dietary energy restrictions on retention of protein, fat and energy in broiler chickens. British Poultry Science, 35: 603-614. 1994.

5. Boyd J, Parkinson C and Sherman P. Factors affecting emulsion stability and the HLB concept. Journal of Colloid and Interface Science, 41: 359. 1971.

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