Scientific Opinion on the substantiation of a health claim related to the consumption of 2 g/day of plant stanols (as plant stanol esters) as part of a diet low in saturated fat and a two‐fold greater reduction in blood LDL‐cholesterol concentrations compared to the consumption of a diet low in saturated fat alone pursuant to Article 14 of Regulation (EC) No 1924/2006

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference13 articles.

1. Cholesterol‐lowering effects of a stanol ester‐containing low‐fat margarine used in conjunction with a strict lipid‐lowering diet;Andersson;European Heart Journal,1999

2. Effect of a plant stanol ester‐containing spread, placebo spread, or Mediterranean diet on estimated cardiovascular risk and lipid, inflammatory and haemostatic factors;Athyros;Nutrition, Metabolism and Cardiovascular Diseases,2011

3. Diet, lifestyle, and nonstatin trials: review of time to benefit;Denke;American Journal of Cardiology,2005

4. Effects of 2 low‐fat stanol ester‐containing margarines on serum cholesterol concentrations as part of a low‐fat diet in hypercholesterolemic subjects;Hallikainen;American Journal of Clinical Nutrition,1999

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