1. DAFNE Data Food Networking. www.nut.uoa.gr/dafnesoftweb/
2. MCRA, Release 6;Boer,2007
3. Report on Methodologies for the Monitoring of Food Additive Intake Across the European Union;EC,1998
4. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to an application on the use of α-tocopherol-containing oil suspension of lycopene from Blakeslea trispora as a novel food ingredient;EFSA;The EFSA Journal,2005a
5. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the use of α-tocopherol containing oil suspensions and cold water dispersible forms of lycopene from Blakeslea trispora as a food colour;EFSA;The EFSA Journal,2005b