Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)-Reference-Cited by-同舟云学术

Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)

Published:2019-03 Issue:3 Volume:17 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Silano Vittorio,Barat Baviera José Manuel,Bolognesi Claudia,Brüschweiler Beat Johannes,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Glandorf Boet,Herman Lieve,Jany Klaus‐Dieter,Kärenlampi Sirpa,Penninks André,Želježić Davor,Aguileria‐Gómez Margarita,Arcella Davide,Horn Christine,Kovalkovičová Natália,Liu Yi,Maia Joaquim Manuel,Chesson Andrew

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2019.5629/fullpdf

Reference24 articles.

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2. Molecular cloning and deletion of the gene encoding aspergillopepsin A from Aspergillus awamori;Berka;Gene,1990

3. Glucose oxidase effect on dough rheology and bread quality: a study from macroscopic to molecular level;Bonet;Food Chemistry,2006

4. On the safety of a new generation of DSM Aspergillus niger enzyme production strains;van Dijck;Regulatory Toxicology and Pharmacology,2003

5. Opinion of the Scientific Committee related to uncertainties in dietary exposure assessment;EFSA;EFSA Journal,2006

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