Safety of apple fruit cell culture biomass as a novel food pursuant to Regulation (EU) 2015/2283-Reference-Cited by-同舟云学术

Safety of apple fruit cell culture biomass as a novel food pursuant to Regulation (EU) 2015/2283

Published:2023-07 Issue:7 Volume:21 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Turck Dominique,Castenmiller Jacqueline,De Henauw Stefaan,Hirsch‐Ernst Karen Ildico,Maciuk Alexandre,Mangelsdorf Inge,McArdle Harry J,Naska Androniki,Pelaez Carmen,Pentieva Kristina,Siani Alfonso,Thies Frank,Tsabouri Sophia,Vinceti Marco,Cubadda Francesco,Frenzel Thomas,Heinonen Marina,Marchelli Rosangela,Neuhäuser‐Berthold Monika,Poulsen Morten,Sanz Yolanda,Schlatter Josef Rudolf,van Loveren Henk,Gelbmann Wolfgang,Knutsen Helle Katrine

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2023.8065/fullpdf

Reference9 articles.

1. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) , 2016. Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283. EFSA Journal 2016;14(11):4594, 24 pp. https://doi.org/10.2903/j.efsa.2016.4594

2. Plant Cell Biotechnology

3. FSANZ (Food Standards Australia and New Zealand) , 2022. Novel Food – Record of views formed in response to inquiries. Available online: https://www.foodstandards.gov.au/industry/novel/novelrecs/pages/default.aspx [Accessed: 1 November 2022].

4. Carboxylic‐acid composition of varietal juices produced from fresh and stored apples;Fuleki;Journal of Agricultural and Food Chemistry,1995

5. Hsieh, 2006. Unpublished study report on 90‐Day repeated dose of oral toxicity in rats.