Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283-Reference-Cited by-同舟云学术

Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283

Published:2018-07 Issue:7 Volume:16 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Turck Dominique,Bresson Jean‐Louis,Burlingame Barbara,Dean Tara,Fairweather‐Tait Susan,Heinonen Marina,Hirsch‐Ernst Karen Ildico,Mangelsdorf Inge,McArdle Harry J,Naska Androniki,Neuhäuser‐Berthold Monika,Nowicka Grażyna,Pentieva Kristina,Sanz Yolanda,Siani Alfonso,Sjödin Anders,Stern Martin,Tomé Daniel,Vinceti Marco,Willatts Peter,Engel Karl–Heinz,Marchelli Rosangela,Pöting Annette,Poulsen Morten,Schlatter Josef Rudolf,Amundsen Mathias,van Loveren Henk

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2018.5360/fullpdf

Reference54 articles.

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3. Armor Protéines SAS. , 2017. SDS PAGE Analysis of Vitalarmor® GF 100 Unpublished Report

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5. DNSIYC (Diet and Nutrition Survey of Infants and Young Children), 2013. (SN 7263). Prepared by National Centre for Social Research (NatCen), London, Engl. / Medical Research Council (MRC), Human Nutrition Research, Cambridge, UK / MRC Epidemiology Unit, Cambridge, UK / MRC Epidemiology Unit, Cambridge, UK / Human Nutrition Research Centre (HNRC), Newcastle University for Department of Health / Food Standards Agency (FSA), London, UK and Distributed by UK Data Archive, Colchester, UK; 2013. Available online: https://discover.ukdataservice.ac.uk/doi?sn=7263 [Version: 16 May 2013; open full catalogue record].

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