Recent Advances in Extraction, Techno-functional Properties, Food and Therapeutic Applications as Well as Safety Aspects of Natural and Modified Stabilizers-Reference-Cited by-同舟云学术

Recent Advances in Extraction, Techno-functional Properties, Food and Therapeutic Applications as Well as Safety Aspects of Natural and Modified Stabilizers

Published:2021-07-16 Issue: Volume: Page:1-44
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Kumar Ashwani¹^ORCID,Kumari Pooja²,Gupta Kritika³^ORCID,Singh Manjot¹,Tomer Vidisha⁴^ORCID

Affiliation:

1. Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, India

2. Department of Pharmaceutical Chemistry, School of Pharmaceutical Sciences, Lovely Professional University, Phagwara, India

3. Department of Nutrition and Hospitality Management, University of Mississippi, Oxford, USA

4. VIT School of Agricultural Innovations and Advanced Learning, Vellore Institute of Technology, Vellore, India

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1950174

Reference190 articles.

1. Stabilizers: Indispensable Substances in Dairy Products of High Rheology

2. Hydrogels for Biomedical Applications: Their Characteristics and the Mechanisms behind Them

3. Health Aspects of Novel Hydrocolloids

4. A review of current and future food applications of natural hydrocolloids

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