Biocoagulants as an alternative for the treatment of wastewater from the tuna industry
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Publisher
AIP Publishing
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0187572
Reference23 articles.
1. A fine kettle of fish: the fishing industry and environmental impacts
2. Z. Lang, M. Zhou, Q. Zhang, X. Yin and Y. Li, “Comprehensive treatment of marine aquaculture wastewater by a cost-effective flow-through electro-oxidation process” Science of The Total Environment, no. 722, p. 37812, 2020.
3. Impacto del agua de cola de la industria pesquera: tratamientos y usos Impact of stickwater produced by the fishery industry: treatment and uses
4. M. Mahdabi and S. P. Hosseini Shekarabi, “A Comparative Study on Some Functional and Antioxidant Properties of Kilka Meat, Fishmeal, and Stickwater Protein Hydrolysates” Journal of Aquatic Food Product Technology, p. 1–15, 2018.
5. K.Y. Show, “Seafood wastewater treatment.” in Handbook of Water and Energy Management in Food Processing, R. S. a. J. K. Jiři Klemeš, Ed., Woodhead, 2008, p. 776–801.
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