Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories-Reference-Cited by-同舟云学术

Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories

Published:2022-02 Issue:2 Volume:20 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aquilina Gabriele,Engel Karl‐Heinz,J Fowler Paul,Frutos Fernandez Maria Jose,Fürst Peter,Gürtler Rainer,Gundert‐Remy Ursula,Husøy Trine,Manco Melania,Mennes Wim,Moldeus Peter,Passamonti Sabina,Shah Romina,Waalkens‐Berendsen Ine,Wölfle Detlef,Wright Matthew,Barat Jose Manuel,Degen Gisela,Herman Lieve,Leblanc Jean‐Charles,Aguilera Jaime,Giarola Alessandra,Rincon Ana Maria,Smeraldi Camilla,Vianello Giorgia,Castle Laurence

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2022.7066/fullpdf

Reference30 articles.

1. EFSA (European Food Safety Authority) , 2005. Opinion of the Scientific Committee on a request from EFSA related to A Harmonised Approach for Risk Assessment of Substances Which are both Genotoxic and Carcinogenic. EFSA Journal 2005;3(10):282, 33 pp. https://doi.org/10.2903/j.efsa.2005.282

2. EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources) , 2010. Scientific Opinion on safety of steviol glycosides for the proposed uses as a food additive. EFSA Journal 2010;8(4):1537, 85 pp. https://doi.org/10.2903/j.efsa.2010.1537

3. EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food) , 2012. Guidance for submission for food additive evaluations. EFSA Journal 2012;10(7):2760, 60 pp. https://doi.org/10.2903/j.efsa.2012.2760

4. EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources Added to Food) , 2015a. Scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive. EFSA Journal 2015;13(12):4316, 29 pp. https://doi.org/10.2903/j.efsa.2015.4316

5. EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food) , 2015b. Scientific Opinion on the extension of use of steviol glycosides (E 960) as a food additive. EFSA Journal 2015;13(6):4146, 20 pp. https://doi.org/10.2903/j.efsa.2015.4146

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