Scientific Opinion on monitoring procedures at slaughterhouses for bovines
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2013.3460/fullpdf
Reference30 articles.
1. Differences in behaviour between sheep and cattle during slaughter;Blackmore;Research in Veterinary Science,1984
2. Electroencephalographic studies of stunning and slaughter of sheep and calves. 3. The duration of insensibility induced by electrical stunning in sheep and calves;Blackmore;Meat Science,1982
3. Sense and Sensitivity – designing surveys based on an imperfect test;Cannon;Preventive Veterinary Medicine,2001
4. Changes in the release of amino acid neurotransmitters in the brains of calves and sheep after head‐only electrical stunning and throat cutting;Cook;Research in Veterinary Science,1996
5. Captive bolt stunning of cattle: effects on brain function and role of bolt velocity;Daly;British Veterinary Journal,1987
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