Scientific Opinion on the substantiation of health claims related to non characterised microorganisms pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference69 articles.

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3. Antonsson M Molin G 2002 Specific strains of Lactobacillus paracasei, used as adjunct in cheese production, survive the gastrointestinal tract and produce palatable cheese products

4. BCCM/LMG Report Identification of 3 bacterial isolates

5. BCCM/LMG Report Determination of carbohydrate fermentation pattern

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